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SS Micro-Pub Brewery Plant

SS Micro-Pub Brewery Plant
SS Micro-Pub Brewery Plant

SS Micro-Pub Brewery Plant Specification

  • Feeding System
  • Manual/Motorized
  • Speed Mode
  • Variable Speed
  • Phase
  • 3 Phase
  • Features
  • Energy Efficient, Compact Design, Sanitary Welding, CIP Cleaning System
  • Function Type
  • Brewing, Fermentation, Storage
  • Heating Method
  • Steam/Electric
  • Power Source
  • Electric
  • Operating Temperature
  • Max 100C
  • Machine Type
  • Automatic Brewery Plant
  • Automation Grade
  • Automatic
  • Noise Level
  • Low
  • Frequency
  • 50/60 Hz
  • Product Type
  • Micro-Pub Brewery Plant
  • General Use
  • Industrial
  • Material
  • Stainless Steel
  • Type
  • Brewery Plant
  • Capacity
  • 2 HL - 20 HL per brew
  • Weight (kg)
  • 1200 - 3500 kg (varies by size)
  • Product Shape
  • Cylindrical
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC Control
  • Installation Type
  • Free Stand
  • Voltage
  • 380V
  • Power
  • 18-22 kW
  • Dimension (L*W*H)
  • As per customized design
  • Raw Material
  • Stainless Steel 304/316
  • Feature
  • Corrosion Resistant, Easy to clean, High precision
  • Color
  • Silver
  • Insulation
  • Polyurethane Foam
  • Cleaning System
  • Automated CIP (Clean-In-Place)
  • Safety System
  • Overpressure and Overtemperature Protection
  • Connecting Pipes
  • Food Grade Stainless Steel
  • Agitator
  • Top or Side Mounted
  • Number of Brew Cycles per Day
  • Up to 4
  • Surface Treatment
  • Polished Finish
  • Number of Vessels
  • 2, 3, or 4 Vessel Configuration
  • Application
  • Craft Beer Production, Restaurant Brewery, Pub Brewery
 

SS Micro-Pub Brewery Plant Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About SS Micro-Pub Brewery Plant

SS Micro-Pub Brewery Plant is a small-scale brewing system designed for use in microbreweries and craft beer production. The plant is typically made of high-quality stainless steel and includes a range of components such as brew kettles, fermenters, heat exchangers, and pumps. The brewing process involves mixing ingredients such as hops, malt, and yeast and may vary depending on the type of beer being produced. The SS Micro-Pub Brewery Plant is ideal for start-up breweries or small-scale operations, allowing for greater control over the brewing process and the ability to produce a variety of beer styles.

Features

  • Three Vessels Combo Brewhouse of MK, LT and KWP with EWB
  • Steam Heating With Relative Steam Pipelines & fittings
  • 1 x PLC + HMI Semi-Automation Control System For Brewhouse (15 inch HMI operating console)
  • 1 x Auto Water Mixing Station common for MK & LT
  • 1 x Two Roller Malt Mill
  • 1 x Grain Flexible Auger (option for min 20 HL brewhouse)
  • 1 x External Thermosyphon Reboiler
  • 1 x BH CIP flow plate
  • 1 x Screw Conveyor for Sp. Gr removal (option for min 20 HL brewhouse)
  • 2 x Additive Dosing Pots
  • 1 x Hot Process Water Tank with Steam Jacket (Insulated & weld cladding)
  • 1 x Chilled Process Water Tank with Glycol Jacket (Insulated & weld cladding)
  • 1 x 3 vessels SS Work Platform With Sanitary Process Piping & sanitary Valves
  • 3 x Sanitary Wort Pumps With Variable Speed Control
  • 1 x PHE for Wort Cooling
  • 1 x Venturi for wort aeration
  • 1 x Trolley CIP System
  • Fermenters/Unitanks
  • Bright Beer Tanks
  • Utilities
  • 1 x Auto Keg Washer
  • 1 x Manual Filler
  • 15 inch HMI operating console
  • Pasteurizer (optional)
  • Filter (P&F) (Optional)



Advanced Automated Brewing Systems

The brewery plant features a fully automated system equipped with PLC controls, enabling precise management of brewing parameters. The programmable logic controller streamlines operations from mixing to fermentation, enhancing consistency and product quality.


Superior Hygiene and Safety Measures

Prioritizing sanitation and safety, the system incorporates an automated Clean-In-Place (CIP) function and overpressure/overtemperature protection. These measures minimize contamination risks and safeguard operators, ensuring a secure brewing environment.


Customized Capacity and Scalability

Available in 2, 3, or 4 vessel configurations, with custom dimensions and capacities from 2 HL to 20 HL per brew, the plant can be tailored for scalability and varying production demands. It accommodates both start-ups and established breweries looking to expand operations.

FAQ's of SS Micro-Pub Brewery Plant:


Q: How does the SS Micro-Pub Brewery Plant ensure food safety and cleanliness during the brewing process?

A: The brewery plant is constructed from high-grade stainless steel (304/316) and finished with a polished surface, which makes it resistant to corrosion and easy to clean. Its automated CIP (Clean-In-Place) system ensures thorough, consistent cleaning without manual intervention, reducing contamination and upholding food safety standards.

Q: What are the main advantages of the automated and computerized PLC control system?

A: The PLC (Programmable Logic Controller) system automates and manages each stage of the brewing process, allowing for precise control of temperature, mixing, brewing cycles, and more. This enhances efficiency, minimizes human error, and provides consistent, repeatable results for every batch.

Q: When is it beneficial to opt for a 2, 3, or 4-vessel brewery configuration?

A: A 2-vessel system suits smaller-scale operations or startups focusing on flexibility and lower investment. For increased production efficiency and brewing capacity, 3 or 4-vessel configurations are ideal, enabling simultaneous or overlapping brewing processes, which maximizes output.

Q: Where can this brewery plant be installed, and what installation type does it require?

A: Designed with a free-standing installation type, the brewery plant can be placed in restaurants, microbreweries, pubs, or small industrial spaces. Its compact and customizable dimensions allow it to fit seamlessly into a variety of premises.

Q: What is the typical process flow for brewing beer using this system?

A: The process includes raw material feeding (manual or motorized), mixing in the vessels using the top or side-mounted agitator, fermentation, and storage. Heating is achieved through steam or electric systems. The fully automated control system manages each phase, and post-brew cleaning is conducted via the CIP system.

Q: How energy efficient is the brewery plant, and what features contribute to this efficiency?

A: The system employs energy-saving features such as polyurethane foam insulation, variable-speed operation, and optimal power consumption (18-22 kW). Together, these reduce energy loss, lower operating costs, and support sustainable brewing practices.

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