Cellar Ratio Controlled Dosing System

About Cellar Ratio Controlled Dosing System

Cellar Ratio Controlled Dosing System is an automated system used in industries such as food and beverage manufacturing to accurately and precisely dispense ingredients such as flavorings and additives. The system is designed to monitor and control the ratio of each ingredient being dispensed, guaranteeing consistency and reliability in the product being produced. The system is also equipped with advanced features that allow for thorough cleaning, maintenance, and automatic shut off when an overflow or malfunction is detected. As a result, this Cellar Ratio Controlled Dosing System has gained popularity among businesses, as it helps save time and increase productivity while maintaining high standards of quality in the final product.

Advanced Safety for Critical Operations

The CRDS-500 is engineered with multiple safety features, including overload protection, an integrated emergency shutoff, and an audible alarm system. These mechanisms safeguard against operational hazards, protecting both operators and equipment. The sturdy stainless steel construction further enhances durability in demanding environments.


Precision Control and Programmable Flexibility

With user-programmable recipes and a responsive LCD touchscreen, the dosing system delivers exceptional dosing accuracy (1%) and easy adjustment for diverse applications. Its PLC-based control ensures reliable operation and precise mixing, meeting exacting production standards with minimal error.


Reliable Performance and Easy Mobility

Designed for efficiency and convenience, the CRDS-500 operates with low vibration and noise levels (<70 dB), supporting workplace safety and comfort. Heavy-duty casters offer seamless movement, enabling on-site position adjustments to accommodate dynamic production requirements. The energy-efficient design reduces operating costs over time.